Homebrewing
Bochet in the fermenter. No action yet but soon.
Mesquite Mead in the primary fermenter with details.
Mesquite mead in the primary.
Cyser bottled and ready for aging.
Bottled Cherry Melomel ready for aging.
Three meads sitting all alone. Left to right: Cherry melomel clarify, Cyser secondary, Blackberry Melomel primary.