Homebrewing
Added water to the one gallon mark and put in an ice bath to cool to room temp.
Homebrewing
Activating the yeast with some nutrient ready to pitch into the mead.
Homebrewing
The mead is now in the carboy getting ready to ferment over the next 30 days.
Homebrewing
Stats for the Mixed Berry Melomel that I just made.
Homebrewing
Racked my Mesquite Mead into the secondary after staring the new mead.
Homebrewing
Bochet cooking color change. Clockwise from the spoon handle; 0 minutes, boil start, 5 minutes after boil, 10 min. a.b., 15 min. a.b., 20 min. a.b., 25 min. a.b., 30 min. a.b., and 35 min. a.b.