Homebrewing
Racked Mixed Berry Melomel with some fresh Banana Bread this morning
Homebrewing
Blackberry Melomel bottled and ready for aging
Homebrewing
Getting my ingredients and equiptment ready for making a new mead
Homebrewing
Sanitizing everything to help prevents infecting the mead.
Homebrewing
3.5 lbs of honey added to a pot to heat to about 60c.
Homebrewing
Heated the must, honey and water pre mead, to help kill any germs.