Homebrewing
3.5 lbs of honey added to a pot to heat to about 60c.
Homebrewing
Heated the must, honey and water pre mead, to help kill any germs.
Homebrewing
Added water to the one gallon mark and put in an ice bath to cool to room temp.
Homebrewing
Activating the yeast with some nutrient ready to pitch into the mead.
Homebrewing
The mead is now in the carboy getting ready to ferment over the next 30 days.
Homebrewing
Stats for the Mixed Berry Melomel that I just made.