Latest post aboutHomebrewing on06/17/2018
When I first starting making beer years ago, I never bothered keeping a log of what I was making nor the progress. I would go down to the local brew store and pick up a recipe and the ingredients making a single 5-gallon batch. I would write on the recipe ...
- 05/26/2018Bochet is finally bottled!
When I first decided in September of 2017 that I was going to start brewing mead, I first looked up in Wikipedia the mead article and made a list of all the different types of mead that I wanted to make. I’m now nearing the end of that list one ...
- 05/19/2018Peaches 'n Cream
I started the Peaches 'n Cream mead this weekend after mulling over the recipe to use for the past several weeks. I've decided to start with a wildflower mead and add peaches and vanilla to the secondary fermenter. I looked for frozen peaches when we went shopping on Saturday morning ...
- 05/05/2018Three racks and a new mead
I had been a busy day home brewing starting early in the morning when I got up soon after sunrise. Summer has arrived in Arizona with the temperatures getting up into the 100's by mid say but still in the 60's at night. Therefore, we decided to get up early ...
- 04/30/2018Supplies arrived for Saturday brewing
It's Christmas this evening at our house as I came home from work with three packages waiting for me on the walkway. After I made the Bilbemel that I started on the 22nd, I decided that it would be a good idea to get some more yeast energizer. I feed ...
- 04/22/2018Orange Blossom Mead bottled
This weekend I decided to finally bottle my batch of Orange Blossom Mead that I started back in January. This was my first attempt at a straight mead without adding any other ingredients to enhance the flavors. I used an Orange Blossom Honey from a local orange grove nearby and ...
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